Dessert

Banana Mini CupCakes is for Dessert.

Banana Mini CupCakes takes 10 minutes to prepare.

Banana Mini CupCakes takes 30 minutes to cook.

Banana Mini CupCakes makes 30 servings.

The ingredients for Banana Mini CupCakes are:

2 cups mashed bananas (about 6 medium)
3/4 cup STEVIVA blend
3/4 cup fat free or low fat sour cream
1 1/2 tsp baking powder
1 tsp baking soda
2 1/4 cups white whole wheat flour
1 tsp vanilla extract

Here is how you make Banana Mini CupCakes:

Preheat oven to 350 degrees. Spray a mini muffin pan with non-stick spray.Mash bananas, then add beaten eggs, sour cream, vanilla and steviva. Blend. Add remaining ingredients. Blend with a mixer on medium for about 2 minutes.Pour into pan and bake for 20-30 minutes.Serves 30OPTIONAL: Ice with Cream Cheese IcingCREAM CHEESE mixed with steviva blendNumber of Servings: 30Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Banana Mini CupCakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 61.5

• Total Fat: 0.7 g
• Cholesterol: 15.2 mg
• Sodium: 81.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Banana Mini CupCakes is Low Fat