Dessert

Banana Split Desert is for Dessert.

Banana Split Desert takes 45 minutes to prepare.

Banana Split Desert takes several minutes to cook.

Banana Split Desert makes 12 servings.

The ingredients for Banana Split Desert are:

1 1/2 c. Graham Crackers (Crushed)
5 T. Lite Margarine
Mix graham crackers and margarine and push into a 9 x 13 pan.

2 c. Powdered Sugar
2 Eggs
2 T. Light Margarine
Mix powdered sugar, eggs and butter with a mixer until creamy and pour over crust.

1 1/2 Bananas (Sliced)
Large can Crushed Pineapple (Well Drained)
8 oz. Lite Whipped Topping
Chocolate Syrup
Place sliced bananas over filling then put the pineapple over bananas. Spread with whipped topping and drizzle with chocolate syrup. May garnish with a maraschino cherr1es, 1 per serving.

Here is how you make Banana Split Desert:

Refrigerate until serving.Number of Servings: 12Recipe submitted by SparkPeople user LLORILEE.

The nutritional information for Banana Split Desert is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 251.2

• Total Fat: 7.0 g
• Cholesterol: 31.2 mg
• Sodium: 122.5 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.0 g