The recipe Egg, banana and almond pancakes

Made From Scratch Recipes

Egg, banana and almond pancakes recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Egg, banana and almond pancakes!

Egg, banana and almond pancakes

Egg, banana and almond pancakes Recipe
Egg, banana and almond pancakes

Wonderful Primal pancakes

What Course Is Egg, banana and almond pancakes?

Egg, banana and almond pancakes is for Dessert.


How Long Does Egg, banana and almond pancakes Recipe Take To Prepare?

Egg, banana and almond pancakes takes 10 minutes to prepare.


How Long Does Egg, banana and almond pancakes Recipe Take To Cook?

Egg, banana and almond pancakes takes 20 minutes to cook.


How Many Servings Does Egg, banana and almond pancakes Recipe Make?

Egg, banana and almond pancakes makes 15 servings.


What Are The Ingredients For Egg, banana and almond pancakes Recipe?

The ingredients for Egg, banana and almond pancakes are:

1.0 medium (7" to 7-7/8" long) Banana, fresh
3.0 large Egg, fresh, whole, raw
4 tbsp Almonds
1 tsp vanilla essence
a pinch of salt
optionally - cinnamon
1.0 tsp Kerrygold Pure Irish Butter Unsalted


How Do I Make Egg, banana and almond pancakes?

Here is how you make Egg, banana and almond pancakes:

Butter skillet and warm to medium heat. Blend well with a pinch of salt and 1 tsp vanilla essence. Make small pancakes from 2 tbsp of batter. Instead of frying tgem with butter, you can put a bit between pancakes while warm from the skillet.Serving Size: makes 15 small pancakesNumber of Servings: 15.0Recipe submitted by SparkPeople user JR-FIRE.


What's The Nutritional Info For Egg, banana and almond pancakes?

The nutritional information for Egg, banana and almond pancakes is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 55.5
  • Total Fat: 4.1 g
  • Cholesterol: 37.9 mg
  • Sodium: 32.4 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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