Dessert

Carlie's low fat banana cheesecake is for Dessert.

Carlie's low fat banana cheesecake takes 60 minutes to prepare.

Carlie's low fat banana cheesecake takes several minutes to cook.

Carlie's low fat banana cheesecake makes 38 servings.

The ingredients for Carlie's low fat banana cheesecake are:

1.5 cup, crushed Graham Crackers, plain, honey, or cinnamon
.75 stick Margarine, hard
4.5 tsp Splenda
225 gram(s) Dairy - Cheese - Neufchatel - Kraft Philadelphia Cream Cheese 1/3 Less Fat - grams (28g / 1 oz)
8 oz nutriwhip light whip topping (by SLIMMERCARLIE)
4 Serving Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla
10 oz Eagle low fat sweet milk
3 small (6" to 6-7/8" long) Banana, fresh

Here is how you make Carlie's low fat banana cheesecake:

Melt margarine and then combine with graham crumbs and Splenda.In separate bowl make pudding according to package instructions.In another bowl cream room temperature cream cheese until smoothAdd sweet milk and blend together well, add nutriwhip and beat until fluffy. Add prepared pudding and mashed bananas.To make individual serving line muffin pans with paper linersPut about 1 Tbsp of crumb mixture in each and press done.Using a 2 oz scoop put one scoop of filling mixture in each cup.Chill 2-3 hours or freeze if you would preferServing Size: Makes 38 cupcake size servingsNumber of Servings: 38Recipe submitted by SparkPeople user SLIMMERCARLIE.

The nutritional information for Carlie's low fat banana cheesecake is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 94.1

• Total Fat: 4.3 g
• Cholesterol: 5.5 mg
• Sodium: 109.9 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g