Dessert

Low Calorie/Low Fat Banana Pudding is for Dessert.

Low Calorie/Low Fat Banana Pudding takes 20 minutes to prepare.

Low Calorie/Low Fat Banana Pudding takes 180 minutes to cook.

Low Calorie/Low Fat Banana Pudding makes 10 servings.

The ingredients for Low Calorie/Low Fat Banana Pudding are:

1 8''-9" Banana
40 - Reduced Fat Nilla Wafers
2 (.9 oz) boxes of Jell-0 Sugar Free Banana Cream Pudding
3-1/4 cups of Cool Whip Lite (reserve 1-1/4 cup for topping)
3-1/2 cups Skim Milk

Here is how you make Low Calorie/Low Fat Banana Pudding:

Take a casserole dish and line the bottom with 25 Nilla wafers. Cut banana into slices and place along the top of the Nilla wafers. You should have enough to connect the wafers together.In a mixer, mix banana pudding boxes, skim milk and 2 cups of cool whip lite until fully blended and fluffy. Place mixing bowl in refrigerator for 10 minutes, to set up. Take remaining (refrigerator thawed) 1-1/4 cups of Cool Whip Lite and spread over the top of the pudding. Take remaining wafers and place around edges of the pudding, so that most of it is submerged in the pudding.Cover and chill for 3 hours then serve!A drizzle of chocolate sauce over the top adds extra flavor and looks good as a garnish!Serving Size: Makes approx. 10 -1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BAMAJULES.

The nutritional information for Low Calorie/Low Fat Banana Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.1

• Total Fat: 3.5 g
• Cholesterol: 1.8 mg
• Sodium: 348.6 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g

The dietary needs meet for Low Calorie/Low Fat Banana Pudding is Low Fat