The recipe Reduced Fat Banana Pudding

Made From Scratch Recipes

Reduced Fat Banana Pudding recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Reduced Fat Banana Pudding!

Reduced Fat Banana Pudding

Reduced Fat Banana Pudding Recipe
Reduced Fat Banana Pudding

What Course Is Reduced Fat Banana Pudding?

Reduced Fat Banana Pudding is for Dessert.


How Long Does Reduced Fat Banana Pudding Recipe Take To Prepare?

Reduced Fat Banana Pudding takes 5 minutes to prepare.


How Long Does Reduced Fat Banana Pudding Recipe Take To Cook?

Reduced Fat Banana Pudding takes several minutes to cook.


How Many Servings Does Reduced Fat Banana Pudding Recipe Make?

Reduced Fat Banana Pudding makes 6 servings.


What Are The Ingredients For Reduced Fat Banana Pudding Recipe?

The ingredients for Reduced Fat Banana Pudding are:

1 1.5 oz. Pck Jello-o sugar/Fat free vanilla pudding
1 Medium banana sliced
24 Redced fat nilla wafers
3 C. skim milk


How Do I Make Reduced Fat Banana Pudding?

Here is how you make Reduced Fat Banana Pudding:

make pudding according to package directions. Stir in bananas. Line bowl with nilla wafers, pour in pudding. top with remaining wafers. *top with fat free cool whip if desired (not in nutritional info).Number of Servings: 6Recipe submitted by SparkPeople user JENNAJONES.


What's The Nutritional Info For Reduced Fat Banana Pudding?

The nutritional information for Reduced Fat Banana Pudding is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 2.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 459.6 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

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