Dessert

French Banana Pancake is for Dessert.

French Banana Pancake takes 5 minutes to prepare.

French Banana Pancake takes 20 minutes to cook.

French Banana Pancake makes 9 servings.

The ingredients for French Banana Pancake are:

PANCAKES:
1 cup all-purpose flour
1/4 cup powdered sugar
1 cup milk
2 eggs
3 tbsp butter, melted
1/4 tsp salt
1 tsp vanilla

FILLING:
1/4 cup butter
1/4 cup packed brown sugar
1/4 tsp cinnamon
1/4 twp nutmeg
1/4 cup light cream
5-6 bananas, cut in half, lengthwise

Here is how you make French Banana Pancake:

Sift flour and powdered sugar in mixing bowl. Add milk, eggs, butter, vanilla and salt; beat until smooth. heat a lightly greased 6-inch skillet; add about 3 tablespoons of the batter, spreading to almost cover the bottom of the skillet. Cook until lightly browned; turn and brown other side. Remove to a wire rack. Repeat with remaining batter (makes 10-12), greasing skillet as needed. For filling, melt butter in a large skillet. Stir in brown sugar, cinnamon and nutmet. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; heat 2-3 minutes, spooning sauce over them. Remove from heat. Roll a pancake around each banana half and place on a plate. Spoon sauce over the pancake. Serve warm. Number of Servings: 9Recipe submitted by SparkPeople user MEL4ME.

The nutritional information for French Banana Pancake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 248.2

• Total Fat: 9.6 g
• Cholesterol: 76.7 mg
• Sodium: 296.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 2.1 g
• Protein: 4.8 g