Dessert

Frosted Banana Bars is for Dessert.

Frosted Banana Bars takes 15 minutes to prepare.

Frosted Banana Bars takes 20 minutes to cook.

Frosted Banana Bars makes 1 servings.

The ingredients for Frosted Banana Bars are:

Bars:
.5cup butter softened
1.5 cups sugar
2eggs
1cup(8oz) sour cream
1 tsp. vanilla extract
2cups all-purpose flour
1tsp. baking soda
.25 tsp salt
2 medium ripe med. bananas (1 cup mashed)

Frosting:
1 package (8oz) cream cheese, softened
.5 cup butter, softened
2 tsp Vanilla extract
3.75-4cups confectioners' sugar

Here is how you make Frosted Banana Bars:

in a bowl, cream butter and sugar. Add eggs, sour cream, and vanilla.Combine the flour, baking soda and salt, in another bowl; gradually add dry ingredients to creamed mixture. Stir in bananas.Spread into a greased 15x10x1in pan (jelly roll pan) Bake at 350degrees F for 20-25 mins, or until a toothpic inserted near center comes out clean. Cool.For Frosting:In a bowl, beat cream cheese, butter and vanilla. Gradually beat in enough sugar to achieve desired consistancy. Frost bars. Store in refrigerator until ready to serve, and to firm up frosting. Should yld 3-4 dz. IF you make this in a standard cake pan baking time increases and in yld decreases to about 24 servings which is what i'm using to get calorie infoNumber of Servings: 1Recipe submitted by SparkPeople user KBEAN450.

The nutritional information for Frosted Banana Bars is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 8,488.8

• Total Fat: 326.8 g
• Cholesterol: 1,269.4 mg
• Sodium: 4,090.5 mg
• Total Carbs: 1,362.2 g
• Dietary Fiber: 12.2 g
• Protein: 67.4 g