The recipe Banana, fruit and nut loaf

Made From Scratch Recipes

Banana, fruit and nut loaf recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana, fruit and nut loaf!

Banana, fruit and nut loaf

Banana, fruit and nut loaf Recipe
Banana, fruit and nut loaf

Nice little snack with a cup of tea with just the right amout of nuts and fruit to make it a nice healthy snack, high in protein and fibre.

What Course Is Banana, fruit and nut loaf?

Banana, fruit and nut loaf is for Dessert.


How Long Does Banana, fruit and nut loaf Recipe Take To Prepare?

Banana, fruit and nut loaf takes several minutes to prepare.


How Long Does Banana, fruit and nut loaf Recipe Take To Cook?

Banana, fruit and nut loaf takes several minutes to cook.


How Many Servings Does Banana, fruit and nut loaf Recipe Make?

Banana, fruit and nut loaf makes 12 servings.


What Are The Ingredients For Banana, fruit and nut loaf Recipe?

The ingredients for Banana, fruit and nut loaf are:

1/2 cup of margarine
1 cup Splenda
1 egg, plus 2 egg whites
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
3 ripe bananas, mashed
1/2 cup dried cranberries
1 cup roasted soy nuts
1 cup of all-bran cereal


How Do I Make Banana, fruit and nut loaf?

Here is how you make Banana, fruit and nut loaf:

cream splenda and margarine together. Beat in egg and egg whites. Add vanilla, baking powder and baking soda to mix. Add mashed bananas and blend well. Fold in cranberries, nuts and bran. Pour into a loaf pan. Bake at 350 degrees F. for 50 minutes.Serving Size: 1/2 inch sliceNumber of Servings: 12Recipe submitted by SparkPeople user SPARKOVER.


What's The Nutritional Info For Banana, fruit and nut loaf?

The nutritional information for Banana, fruit and nut loaf is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.4
  • Total Fat: 1.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 173.8 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.6 g

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