Dessert

banana spice gluten free cupcakes is for Dessert.

banana spice gluten free cupcakes takes several minutes to prepare.

banana spice gluten free cupcakes takes several minutes to cook.

banana spice gluten free cupcakes makes 18 servings.

The ingredients for banana spice gluten free cupcakes are:

Almonds, 1 cup, sliced (remove)
Rice flour, brown, 1 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
*Pumpkin Pie spice, .5 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, .25 tsp (remove)
Egg, fresh, 2 large (remove)
Olive Oil, .33 cup (remove)
Agave Nectar Stick, 6 stick (remove)
Brown Sugar, 1.33 cup, packed (remove)
Banana, fresh, 4 medium (7" to 7-7/8" long) (remove)
Vanilla Extract, 1.5 tsp (remove)

Here is how you make banana spice gluten free cupcakes:

Number of Servings: 18Recipe submitted by SparkPeople user LEXIE1214.

The nutritional information for banana spice gluten free cupcakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 188.8

• Total Fat: 6.7 g
• Cholesterol: 23.6 mg
• Sodium: 143.7 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 1.5 g
• Protein: 2.3 g