Dessert

Homemade Low Sugar Banana Pudding is for Dessert.

Homemade Low Sugar Banana Pudding takes several minutes to prepare.

Homemade Low Sugar Banana Pudding takes several minutes to cook.

Homemade Low Sugar Banana Pudding makes 8 servings.

The ingredients for Homemade Low Sugar Banana Pudding are:

3 cups Almond Breeze Almond Milk, Unsweetened
1 Egg
1.5 cups Splenda
3 Tbsp Cornstarch
16 Nila wafers
3 bananas
1 tsp vanilla

Here is how you make Homemade Low Sugar Banana Pudding:

Pour 1/4 cup Almond milk into small bowl . add cornstarch, flour and egg, mix together very well until all lumps are removed.Pour remaining milk into large microwavable bowl add cornstarch mixture and stir well. Place in microwave and Heat on high for 2 minutes, stir well, continue microwaving in 30 sec to 1 minutes intervals until mixture has thickened. Once mixture is thick remove from microwave and slice bananas into pudding stir well, pour into serving bowl and top with Nila wafers, chill and serve cold.Serving Size: Makes 8 servings about 1/2 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user PATCHESINTEXAS.

The nutritional information for Homemade Low Sugar Banana Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.8

• Total Fat: 2.2 g
• Cholesterol: 26.5 mg
• Sodium: 103.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g

The dietary needs meet for Homemade Low Sugar Banana Pudding is Low Fat