Dessert

Jodykay's Homemade Banana Pudding is for Dessert.

Jodykay's Homemade Banana Pudding takes 20 minutes to prepare.

Jodykay's Homemade Banana Pudding takes 15 minutes to cook.

Jodykay's Homemade Banana Pudding makes 4 servings.

The ingredients for Jodykay's Homemade Banana Pudding are:

*Smart Balance Buttery Spread, 2 tbsp (remove)
Corn Starch, 1 cup (remove)
Granulated Sugar, .75 cup (remove)
Milk, nonfat, 2 cup (remove)
Egg, fresh, 2 large (remove)
*imitation vanilla flavoring, 2 tsp (remove)
Vanilla Wafers, 20 wafer (remove)
Banana, fresh, 2 small (6" to 6-7/8" long) (remove)

Here is how you make Jodykay's Homemade Banana Pudding:

melt smart balance over medium heat in saucepan. Mix cornstarch with sugar then wisk into melted butter. Slowly add 1/2 C milk and wisk smooth. Wisk in remaining milk, stirring until thickened (about 2-3 minutes). Wisk a little of the milk mixture into 2 egg yolks then add yolk mixture back into milk mixture and gently boil for 2 minutes. Add vanilla. In a mixing bowl beat egg whites until stiff but not dry, slowing incorporating about 1/4 C sugar . Layer vanilla wafers, pudding, bananas, wafers, pudding, bananas. Top with whipped egg whites and bake in 350 oven for about 15 minutes (until lightly browned).Cool overnight for best results.Number of Servings: 4Recipe submitted by SparkPeople user JODYKAY50.

The nutritional information for Jodykay's Homemade Banana Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.5

• Total Fat: 9.6 g
• Cholesterol: 115.9 mg
• Sodium: 185.9 mg
• Total Carbs: 75.7 g
• Dietary Fiber: 1.5 g
• Protein: 8.5 g