Dessert

Banana "Icecream" is for Dessert.

Banana "Icecream" takes several minutes to prepare.

Banana "Icecream" takes several minutes to cook.

Banana "Icecream" makes 2 servings.

The ingredients for Banana "Icecream" are:

Chocolate Fudge Soft Serve

(Found this on Chocolate Covered Katie's Web page)

(Serves 2-3)

3 medium bananas (the riper the better) (300g) (see nutrition link below, for substitutions)
1 tsp pure vanilla extract
1/16 tsp salt
3 tbsp cocoa powder (15g)
optional: sweetener (depending on your tastebuds and ripeness of the bananas)
optional: 3-5 tbsp peanut butter or another nut butter of choice

Here is how you make Banana "Icecream":

Chocolate Fudge Soft Serve(Serves 2-3)3 medium bananas (the riper the better) (300g) (see nutrition link below, for substitutions) 1 tsp pure vanilla extract1/16 tsp salt3 tbsp cocoa powder (15g)optional: sweetener (depending on your tastebuds and ripeness of the bananas)optional: 3-5 tbsp peanut butter or another nut butter of choiceAhead of time: peel and slice the over-ripe bananas into chunks. Freeze in a Ziploc-type bag, then combine all ingredients in a Vita-Mix, food processor, or blender. (If not using a Vita-Mix, add 2-3 tsp milk of choice so it?ll blend more smoothly. You might also have to thaw the frozen bananas if your freezer is super-powerful.) If you want the look of ice cream, use an ice-cream scoop to serve! (If you scoop it all into a container and freeze about 10-15 minutes, the texture will also become a bit firmer like ice cream, as opposed to soft serve.) Don?t try to halve the recipe unless you have a tiny food processor, as it won?t blend as smoothly.Serving Size: 2 Number of Servings: 2Recipe submitted by SparkPeople user FRESKA.

The nutritional information for Banana "Icecream" is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 234.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 113.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.4 g
• Protein: 5.3 g