The recipe Fluffy Banana "Mousse"

Made From Scratch Recipes

Fluffy Banana "Mousse" recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Fluffy Banana "Mousse"!

Fluffy Banana "Mousse"

Fluffy Banana
Fluffy Banana "Mousse"

This recipe is quick and super easy. The pudding is light and fluffy (almost like a mousse) and really yummy!

What Course Is Fluffy Banana "Mousse"?

Fluffy Banana "Mousse" is for Dessert.


How Long Does Fluffy Banana "Mousse" Recipe Take To Prepare?

Fluffy Banana "Mousse" takes 10 minutes to prepare.


How Long Does Fluffy Banana "Mousse" Recipe Take To Cook?

Fluffy Banana "Mousse" takes several minutes to cook.


How Many Servings Does Fluffy Banana "Mousse" Recipe Make?

Fluffy Banana "Mousse" makes 10 servings.


What Are The Ingredients For Fluffy Banana "Mousse" Recipe?

The ingredients for Fluffy Banana "Mousse" are:

2 Packets of Banana Jell-o (Sugar Free)
3 Cups Nonfat milk
1 tub of Cool Whip Free
1 sliced banana


How Do I Make Fluffy Banana "Mousse"?

Here is how you make Fluffy Banana "Mousse":

Mix both pudding packets with milk and whisk together for 2 minutes. When all of the pudding is completely mixed with the milk (no tiny pudding chunks), let set for 2-5 minutes. After the mixture is set, add the Cool Whip. Mix with a spoon (whisk will make the pudding less airy). Finally, slice a banana into the pudding. If you'd like to use more than one banana, feel free. Just be sure to include the extra bananas in the fat and calories! Also, you may want to do something to keep the bananas from browning too much. I use Fresh Fruit, but anything with acidity will work (lemon juice, for example). ENJOY!Number of Servings: 10Recipe submitted by SparkPeople user KLAURA06.


What's The Nutritional Info For Fluffy Banana "Mousse"?

The nutritional information for Fluffy Banana "Mousse" is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.2
  • Total Fat: 0.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 110.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.6 g

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