Dessert

Banana and Nut Muffins is for Dessert.

Banana and Nut Muffins takes 10 minutes to prepare.

Banana and Nut Muffins takes 25 minutes to cook.

Banana and Nut Muffins makes 12 servings.

The ingredients for Banana and Nut Muffins are:

1/2 cup extra virgin oil
3/4 cup organic sugar
3 ripe, medium bananas, mashed
2 large eggs
1/4 cup unsweetened almond milk
4 tsp baking powder
2 cups Bob's Red Mill GF All Purpose Flour
1/4 tsp nutmeg
1/2 cup chopped almonds

Here is how you make Banana and Nut Muffins:

Preheat oven to 350f.In mixing bowl, combine the oil, sugar, eggs and milk blend, add in the banana, mix.Slowly add the dry ingredients, except the nuts, mix to combine. When mixed, fold in the nuts.Grease a jumbo muffin pan, spoon into muffin pan, (I use a small ice cream scoop).Bake in preheated oven for 20 - 25 minutes, or until toothpic, comes out clean. Tip out onto rack and let cool!!Serving Size:12

The nutritional information for Banana and Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 293.2

• Total Fat: 11.1 g
• Cholesterol: 30.8 mg
• Sodium: 178.4 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g

The dietary needs meet for Banana and Nut Muffins is Gluten Free