Dessert

Banana Berry Muffins is for Dessert.

Banana Berry Muffins takes 30 minutes to prepare.

Banana Berry Muffins takes 20 minutes to cook.

Banana Berry Muffins makes 14 servings.

The ingredients for Banana Berry Muffins are:

2.5 cup Whole Wheat Flour
8 tbsp Natural Raw Unfiltered Honey
6 serving monk fruit in the raw (by LOSING.MARILYN)
4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
100 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
1.5 cup Fruit, Private Selection Berry Medley
.5 tsp Salt
1 tsp Baking Soda
2 tsp Baking Powder
1.5 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
3 serving 1 Organic Banana (by DRAGONKAT)

Here is how you make Banana Berry Muffins:

Preheat oven to 400FGrease muffin tin or line with cupsCombine dry ingredientsCombine wet ingredients, mix wellFill each cup 2/3 to 3/4 fullBake 18-20 mins, or until a toothpick inserted comes out cleanCool and enjoy!Serving Size: Makes about 12 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user MARSMOONCHILD.

The nutritional information for Banana Berry Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 187.8

• Total Fat: 5.1 g
• Cholesterol: 24.3 mg
• Sodium: 252.2 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.9 g
• Protein: 4.1 g