Dessert

Banana blueberry struessel muffins is for Dessert.

Banana blueberry struessel muffins takes several minutes to prepare.

Banana blueberry struessel muffins takes several minutes to cook.

Banana blueberry struessel muffins makes 12 servings.

The ingredients for Banana blueberry struessel muffins are:

1.0 cup Flour - Gold medal all purpose flour
1.0 cup Kodiak cakes power cakes
0.5 tsp Baking Powder
3.0 tbsp Honey
4.0 tbsp Butter, salted
0.25 cup Applesauce, unsweetened
2.0 large Egg, fresh, whole, raw
9.0 tsp unpacked Brown Sugar
0.15 serving Kroger 100% Whole Grain Oats - Quick Cook Oatmeal - 1/2 cup uncooked
0.25 tsp Vanilla Extract
3.0 tsp Cinnamon, ground

Here is how you make Banana blueberry struessel muffins:

Preheat oven to 350 Combine Kodiak cakes mix and flour, a pinch of salt, cinnamon, and baking powder in a large bowl. Inn a separate bowl mash bananas, add 2 tbs melted butter, applesauce, vanilla, honey, abd eggs. Stir, then slowly combine with dry ingredients. In another small bowl combine with your fingers 2 tbs butter 3 tbs flour, 3 tbs unpacked brown sugar, cinnamon, and oats. Put batter in 12 muffin cups, top with struessel. Bake for 20 minuets or until setServing Size: 1 muffinNumber of Servings: 12.0Recipe submitted by SparkPeople user MAMANESSA615.

The nutritional information for Banana blueberry struessel muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.3

• Total Fat: 5.0 g
• Cholesterol: 41.3 mg
• Sodium: 126.6 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g