Dessert

Banana Blueberry Yogurt Muffins is for Dessert.

Banana Blueberry Yogurt Muffins takes 15 minutes to prepare.

Banana Blueberry Yogurt Muffins takes 25 minutes to cook.

Banana Blueberry Yogurt Muffins makes 24 servings.

The ingredients for Banana Blueberry Yogurt Muffins are:

Banana, fresh, 4 large (8" to 8-7/8" long)
Blueberries, fresh, 3 cup
Granulated Sugar, 1 cup
Flour, white, 2 cup
Whole Wheat Flour, 1.5 cup
Baking Powder, 2 tbsp
Egg Beaters, original, 1/4 cup, .5 cup
chobani - blueberry greek yoghurt (1 yog/6 oz = 1 serving), 2 serving
Butter, salted, .5 cup (or unsalted, plus about 1tsp of salt)
Hood Simply Smart Fat Free Milk, .5 cup (as needed to thin the batter)
Cinnamon, ground, .5 tsp
Nutmeg, ground, .25 tsp

Here is how you make Banana Blueberry Yogurt Muffins:

heat oven to 400F.melt the butter in microwave (or substitute 1/2 cup of oil)mix in the yogurt and eggs.add dry ingredients to the mixing bowl and mix well. add milk as needed to thin the batter, you may not need the entire half a cup, or you may need a little moreadd mashed bananas, I usually just mash mine with a fork, but you can use a food processor, mixer, blender, potato masher, etc.fold in blueberriesfill muffin tins (use liners, non-stick tins, or butter/oil the tins)I usually end up filling them all the way, though you're "supposed" to only fill up to 2/3 of the way.cook 20-25 minutes at 400F.

The nutritional information for Banana Blueberry Yogurt Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 175.9

• Total Fat: 4.2 g
• Cholesterol: 10.4 mg
• Sodium: 168.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g