Dessert

Banana Bran Muffins is for Dessert, Snack.

Banana Bran Muffins takes 30 minutes to prepare.

Banana Bran Muffins takes 35 minutes to cook.

Banana Bran Muffins makes 12 servings.

The ingredients for Banana Bran Muffins are:

1-1/2 cup Flour
1/2 cup Granulated Sugar
1/4 cup Brown Sugar, packed
3-1/2 tsp Baking Powder,
1 tsp Baking Soda
2 cups Raisin Bran Cereal
1/2 cup Milk, nonfat
1 Egg
1/4 cup oil
1 cup mashed over ripe Banana
(Optional) 1/2 cup dried cranberries
3/4 cups chopped walnuts

Here is how you make Banana Bran Muffins:

Pre-heat oven to 350 degrees farenheit1. In a large bowl combine bran cereal and milk. Let cereal soak until soft2. In another bowl combine Flour, Sugar, Brown Sugar, Baking Soda, Baking Powder, Cranberries and walnuts. Mix together3.Add egg and oil to cereal mixture and mix well4. Combine wet and dry ingredients to bowl with cereal and mix5. Stir in banana to the entire mixture6. fill cupcake pan holes to the top, or to the top of the cup cake wrappers.Bake muffins for 30-35 minutes. Test with toothpick, toothpick should come out clean when muffins are done baking.Recipe should make a dozen muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MARYAM4444.

The nutritional information for Banana Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.2

• Total Fat: 10.5 g
• Cholesterol: 17.9 mg
• Sodium: 318.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 2.7 g
• Protein: 4.6 g

The dietary needs meet for Banana Bran Muffins is Low Fat