Dessert

Banana Carob Chip Muffins is for Dessert.

Banana Carob Chip Muffins takes 15 minutes to prepare.

Banana Carob Chip Muffins takes 18 minutes to cook.

Banana Carob Chip Muffins makes 22 servings.

The ingredients for Banana Carob Chip Muffins are:

2 cups mashed bananas - about 3 very large bananas
1/2 cup sugar
1 egg
1/2 cup plain, fat-free yogurt
1/3 cup unsweetened applesauce
1 tsp almond extract (note: couldn't find almond extract on SP, so I put vanilla in the list twice)
1/2 tsp vanilla extract
1/2 tsp salt
1 tsp baking soda
1 1/2 tsps baking powder
1/2 cup quick oats
1/2 cup whole wheat flour
3/4 cup white flour
1/2 cup (or more!) malt sweetened carob chips

Here is how you make Banana Carob Chip Muffins:

In a large bowl mash the bananas. Mix in the rest of the wet ingredients plus the sugar. Add in the dry and mix until well moistened. Fold in the carob chips (okay, for us: I fill the 1st 12 muffin cups plain, then I mix the 1/2 cup of carob chips for the other 10 cups - my son won't eat the chips!).Pour into 22 greased silicon muffin cups and bake for 18 minutes, or until just set.Number of Servings: 22Recipe submitted by SparkPeople user TLTAPPAN.

The nutritional information for Banana Carob Chip Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 89.4

• Total Fat: 1.2 g
• Cholesterol: 8.3 mg
• Sodium: 170.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g