Dessert

Banana Coffee Muffins is for Dessert.

Banana Coffee Muffins takes 15 minutes to prepare.

Banana Coffee Muffins takes 30 minutes to cook.

Banana Coffee Muffins makes 12 servings.

The ingredients for Banana Coffee Muffins are:

1/3 cup melted butter
4 ripe bananas, smashed
3/4 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 1/2 tablespoons strong coffee
1 teaspoon baking soda
Pinch salt
1 1/2 cups all-purpose flour
1 cup chopped pecans, toasted or raw

Here is how you make Banana Coffee Muffins:

Preheat oven to 350 degrees F. Grease a 12 cup capacity muffin tin or use paper liners. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the chopped pecans. Pour mixture into a prepared muffin tin. Bake for 20 to 30 minutes. Cool on a rack. *Cook's note: To check to see if the muffins are done; with a toothpick insert into the center of a muffin, if it comes out clean, it's done. Number of Servings: 12Recipe submitted by SparkPeople user SHABYCHIC.

The nutritional information for Banana Coffee Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.0

• Total Fat: 5.9 g
• Cholesterol: 31.1 mg
• Sodium: 42.0 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g