Dessert

Banana Mini-Muffins is for Dessert.

Banana Mini-Muffins takes several minutes to prepare.

Banana Mini-Muffins takes several minutes to cook.

Banana Mini-Muffins makes 48 servings.

The ingredients for Banana Mini-Muffins are:

- 1.5 Cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 large bananas, mashed
- 3/4 cup white granulated sugar
- 1/3 cup butter, melted
- 1 egg

Here is how you make Banana Mini-Muffins:

Preheat the over to 350 and grease or line mini-muffin tins. Sift together the flour, baking powder, baking soda, and salt. In a mixing bowl, mix together the sugar, bananas, butter, and egg. FOLD in the other dry ingredients. The mixture should seem "in between" dough and batter for a thick batter. Put 1 tbsp of batter for each mini-muffin. There should be just enough to make 48 mini-muffins or 12 regular muffins.Serving Size: Makes just enough for 48 mini-muffins!Number of Servings: 48Recipe submitted by SparkPeople user REYNINGSUNSHINE.

The nutritional information for Banana Mini-Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 46.8

• Total Fat: 1.5 g
• Cholesterol: 7.2 mg
• Sodium: 71.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.6 g