Dessert

Banana Muffins - 5 Points PLus is for Dessert.

Banana Muffins - 5 Points PLus takes 15 minutes to prepare.

Banana Muffins - 5 Points PLus takes 25 minutes to cook.

Banana Muffins - 5 Points PLus makes 12 servings.

The ingredients for Banana Muffins - 5 Points PLus are:

3 or 4 ripe bananas, smashed
1/3 cup melted light country crock
1/4 cup plus 2 tbsp splenda sugar blend
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cup of flour
1/2 cup chopped walnuts

Here is how you make Banana Muffins - 5 Points PLus:

no need for a mixer with this recipe.preheat the oven to 350?F. with a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.mix in the sugar, egg, and vanilla.sprinkle the baking soda and salt over the mixture and mix in.add the flour, mix until it is just incorporated. fold in the chips.pour mixture into a prepared muffin tin. sprinkle tops with nuts. bake for 25-30 minutes. check for doneness with a toothpick inserted into the center of a muffin. if it comes out clean, it?s done. cool on a rack.makes 12 regular sized muffins.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user YAYAMEZ.

The nutritional information for Banana Muffins - 5 Points PLus is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.1

• Total Fat: 6.2 g
• Cholesterol: 15.4 mg
• Sodium: 149.0 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g