The recipe Banana Nut Muffins (1 small or 1/3 large) 8.20.12

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Banana Nut Muffins (1 small or 1/3 large) 8.20.12 recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Banana Nut Muffins (1 small or 1/3 large) 8.20.12!

Banana Nut Muffins (1 small or 1/3 large) 8.20.12

Banana Nut Muffins (1 small or 1/3 large) 8.20.12 Recipe
Banana Nut Muffins (1 small or 1/3 large) 8.20.12

What Course Is Banana Nut Muffins (1 small or 1/3 large) 8.20.12?

Banana Nut Muffins (1 small or 1/3 large) 8.20.12 is for Dessert.


How Long Does Banana Nut Muffins (1 small or 1/3 large) 8.20.12 Recipe Take To Prepare?

Banana Nut Muffins (1 small or 1/3 large) 8.20.12 takes several minutes to prepare.


How Long Does Banana Nut Muffins (1 small or 1/3 large) 8.20.12 Recipe Take To Cook?

Banana Nut Muffins (1 small or 1/3 large) 8.20.12 takes several minutes to cook.


How Many Servings Does Banana Nut Muffins (1 small or 1/3 large) 8.20.12 Recipe Make?

Banana Nut Muffins (1 small or 1/3 large) 8.20.12 makes 65 servings.


What Are The Ingredients For Banana Nut Muffins (1 small or 1/3 large) 8.20.12 Recipe?

The ingredients for Banana Nut Muffins (1 small or 1/3 large) 8.20.12 are:


Ingredients:
Walnuts, .5 cup shelled (50 halves) (remove)
Dates, .5 cup, pitted, chopped (remove)
*Flour, white, 2 cup (remove)
Baking Soda, 1.5 tsp (remove)
Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
Brown Sugar, 1 cup, unpacked (remove)
Butter, unsalted, .75 cup (remove)
Egg, fresh, 2 large (remove)


How Do I Make Banana Nut Muffins (1 small or 1/3 large) 8.20.12?

Here is how you make Banana Nut Muffins (1 small or 1/3 large) 8.20.12:

Serving Size: Makes ~12 large and 24 small muffinsNumber of Servings: 65Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Banana Nut Muffins (1 small or 1/3 large) 8.20.12?

The nutritional information for Banana Nut Muffins (1 small or 1/3 large) 8.20.12 is:

  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 58.1
  • Total Fat: 2.9 g
  • Cholesterol: 11.4 mg
  • Sodium: 32.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.8 g

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