The recipe Black bottom banana muffins

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Black bottom banana muffins recipe is a Dessert, Snack meal that takes 35 minutes to make. If you enjoy for Dessert, Snack, you will like Black bottom banana muffins!

Black bottom banana muffins

Black bottom banana muffins Recipe
Black bottom banana muffins

Family Favorite. Make this moist chocolatey recipe as muffins, loaf or cake. Add .25 cup chocolate chips for extra chocolate boost with only 25 calories per muffin more.

What Course Is Black bottom banana muffins?

Black bottom banana muffins is for Dessert, Snack.


How Long Does Black bottom banana muffins Recipe Take To Prepare?

Black bottom banana muffins takes 25 minutes to prepare.


How Long Does Black bottom banana muffins Recipe Take To Cook?

Black bottom banana muffins takes 35 minutes to cook.


How Many Servings Does Black bottom banana muffins Recipe Make?

Black bottom banana muffins makes 12 servings.


What Are The Ingredients For Black bottom banana muffins Recipe?

The ingredients for Black bottom banana muffins are:

.5 cup margarine
.5 cup granulated sugar
.5 cup brown sugar
1 large egg
1 tsp vanilla

1 cup white flour
.5 cup whole wheat flour
1 tsp baking soda
.5 tsp salt

.25 cup unsweetened cocoa


How Do I Make Black bottom banana muffins?

Here is how you make Black bottom banana muffins:

Blend margarine, sugars, bananas, egg and vanilla in large bowl.In medium bowl blend flours, soda, salt and add to large bowl. Divide batter in half and stir in cocoa to one half. In greased muffin tins put chocolate batter on bottom then spoon other batter onto the top. Bake at 350 for 30-35 minutes, makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user DANCIN13.


What's The Nutritional Info For Black bottom banana muffins?

The nutritional information for Black bottom banana muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 8.6 g
  • Cholesterol: 17.7 mg
  • Sodium: 313.3 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

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