Dessert

Brown Sugar Banana Muffins is for Dessert.

Brown Sugar Banana Muffins takes 20 minutes to prepare.

Brown Sugar Banana Muffins takes 15 minutes to cook.

Brown Sugar Banana Muffins makes 36 servings.

The ingredients for Brown Sugar Banana Muffins are:

* Butter, salted, .5 cup (remove)
* Brown Sugar, 1 cup, packed (remove)
* Egg, fresh, 2 large (remove)
* Banana, fresh, 2 cup, mashed (remove)
* Milk, 2%, .25 cup (remove)
* Vanilla Extract, 1 tsp (remove)
* *Wheat flour, white, all-purpose, unenriched, 2.25 cup (remove)
* Baking Soda, .75 tsp (remove)
* Baking Powder, .5 tsp (remove)
* Salt, 1 tsp (remove)

Here is how you make Brown Sugar Banana Muffins:

1. Preheat oven to 350?F. Lightly grease mini muffin cup pan.2. Beat butter at medium speed with an electric mixer until creamy. Gradually add brown sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.3. Stir together mashed bananas, buttermilk, and vanilla. Stir together flour and next 3 ingredients; add to butter mixture alternately with banana mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition (do not overbeat). Spoon batter into prepared muffin cups, filling two-thirds full.4. Bake 15-20 minutes, or until toothpick inserted in center comes out clean. Remove from pans immediately, and cool 10 minutes on wire racks.Yield: 32 mini muffinsNumber of Servings: 36Recipe submitted by SparkPeople user CLAREBEAR72.

The nutritional information for Brown Sugar Banana Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.7

• Total Fat: 3.1 g
• Cholesterol: 19.1 mg
• Sodium: 125.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g