The recipe Cocoa Banana Bran Muffins

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Cocoa Banana Bran Muffins recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Cocoa Banana Bran Muffins!

Cocoa Banana Bran Muffins

Cocoa Banana Bran Muffins Recipe
Cocoa Banana Bran Muffins

Mouth watering fibre! Yes, these are healthy muffins and so good!

What Course Is Cocoa Banana Bran Muffins?

Cocoa Banana Bran Muffins is for Dessert.


How Long Does Cocoa Banana Bran Muffins Recipe Take To Prepare?

Cocoa Banana Bran Muffins takes 15 minutes to prepare.


How Long Does Cocoa Banana Bran Muffins Recipe Take To Cook?

Cocoa Banana Bran Muffins takes 20 minutes to cook.


How Many Servings Does Cocoa Banana Bran Muffins Recipe Make?

Cocoa Banana Bran Muffins makes 1 servings.


What Are The Ingredients For Cocoa Banana Bran Muffins Recipe?

The ingredients for Cocoa Banana Bran Muffins are:

1 1/4 cup All Bran Cereal
3/4 cup milk (1%)
1 cup all-purpose flour
1/2 cup lightly packed brown sugar
1/4 cup cocoa powder
1 Tbsp baking powder
1/4 tsp each, baking soda and salt
1 egg, medium
1/4 cup canola oil
3 ripe bananas, mashed
1/3 cup semi-sweet chocolate chips


How Do I Make Cocoa Banana Bran Muffins?

Here is how you make Cocoa Banana Bran Muffins:

Combine cereal and milk in a medium bowl and let soften for 2 minutes. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda and salt.Beat eggs, oil and mashed bananas into cereal mixture. Stir into dry ingredients until just combined. Fold in chocolate chips, then spoon evenly into a lightly oiled 12-cup muffin pan.Bake in a preheated 400 degree oven for 20 minutes.Serving Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SUNSHINEGB.


What's The Nutritional Info For Cocoa Banana Bran Muffins?

The nutritional information for Cocoa Banana Bran Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,095.2
  • Total Fat: 76.9 g
  • Cholesterol: 172.7 mg
  • Sodium: 423.8 mg
  • Total Carbs: 381.2 g
  • Dietary Fiber: 49.7 g
  • Protein: 44.6 g

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