Dessert

Double Fudge Banana Muffins is for Dessert.

Double Fudge Banana Muffins takes several minutes to prepare.

Double Fudge Banana Muffins takes several minutes to cook.

Double Fudge Banana Muffins makes 9 servings.

The ingredients for Double Fudge Banana Muffins are:

1 egg
1/4 cup brown sugar
1/3 cup applesauce, unsweetened
1 teaspoon vanilla
1 cup mashed bananas (about 3 bananas)
1 cup oat flour (or substitute all-purpose flour)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup dark cocoa powder
1/3 cup Chocolate chips

Here is how you make Double Fudge Banana Muffins:

Preheat oven to 350?F. Grease muffin tin (the recipe makes 10 regular sized muffins or 5 in a big muffin tin). Whisk together the egg, sugar, applesauce, vanilla, and bananas. Mix the dry ingredients and add to the wet. Mix just until combined. Add some chocolate chips if you want. Bake for about 20-25 minutes for regular muffins or 25-30 minutes for big muffins (I just cooked them until a toothpick came out just a little sticky because I wanted them to be "brownie-ish"). Serving Size: 1 muffinNumber of Servings: 9Recipe submitted by SparkPeople user WHATSUPCHUCK.

The nutritional information for Double Fudge Banana Muffins is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 115.7

• Total Fat: 3.7 g
• Cholesterol: 23.4 mg
• Sodium: 243.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.3 g
• Protein: 3.0 g

The dietary needs meet for Double Fudge Banana Muffins is Gluten Free