Dessert

Grandma's Banana Muffins is for Dessert, Snack.

Grandma's Banana Muffins takes 15 minutes to prepare.

Grandma's Banana Muffins takes 18 minutes to cook.

Grandma's Banana Muffins makes 12 servings.

The ingredients for Grandma's Banana Muffins are:

1 cup granulated sugar
1/3 cup margarine (or butter)
2 eggs (large)
1 1/2 cup bananas mashed (3-4 medium)
1/3 cup water
1 2/3 cup white flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder

Here is how you make Grandma's Banana Muffins:

Preheat oven to 350 degreesMix together: 1 cup of sugar and 1/3 cup margarine (butter). Mix in 2 eggs. Mix in 1 1/2 cup mashed bananas and 1/3 cup water. Mix in 1 2/3 cup flour, stirring slowly to avoid clumps. Mix in 1 tsp baking soda, 1/2 tsp salt, 1/4 tsp baking powder. Grease muffin tin and fill 3/4 full. Bake for 17-19 min at 350 degrees. Remove when slightly brown on edges and let cool for 10 min before placing on cooling rack.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MYJOURNEY95.

The nutritional information for Grandma's Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.7

• Total Fat: 6.2 g
• Cholesterol: 30.8 mg
• Sodium: 301.7 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g