Dessert

honey banana muffins is for Dessert.

honey banana muffins takes 10 minutes to prepare.

honey banana muffins takes 18 minutes to cook.

honey banana muffins makes 40 servings.

The ingredients for honey banana muffins are:

3 cups of whole wheat flour
1-1/2 cups all purpose flour
1 TBSP baking soda
1-1/2 tsp nutmeg
3/4 tsp salt
6 eggs, lightly beaten
4 medium bananas
1-1/2 cup unsweetened applesauce
1 cup plus 2 TBSP honey
12 oz semisweet chocolate chips

Here is how you make honey banana muffins:

in lg bowl combine flours, soda, nutmeg & salt.in a separate bowl mash bananas, then combine with applesauce, eggs & honey until smooth. pour flour onto banana mixture and stir until just moistened, then fold in chocolate chips - batter will be lumpy and this is okaypour into muffin cups (either greased or lined with paper cups) and bake at 375 degrees for 15-18 min or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Yield 14 muffinsOne muffin equals 137 calories, 3.5 grams fat (1.9 g saturated, .1 polyunsaturated, .3 monounsaturated) cholesterol 31.9 mg, 141.7 mg sodium, 25.9 g carbohydrates, (2.2g dietary fiber, 12.6 g sugars), 3.3 g protein. Number of Servings: 40Recipe submitted by SparkPeople user AHLINS2000.

The nutritional information for honey banana muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 137.0

• Total Fat: 3.5 g
• Cholesterol: 31.9 mg
• Sodium: 141.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g