Dessert

Low Cal Banana-Berry Muffins is for Dessert.

Low Cal Banana-Berry Muffins takes 10 minutes to prepare.

Low Cal Banana-Berry Muffins takes 15 minutes to cook.

Low Cal Banana-Berry Muffins makes 12 servings.

The ingredients for Low Cal Banana-Berry Muffins are:

1 cup flour
1 tbsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 medium sized bananas (very ripe!)
1/4 cup sugar
1 large egg
1/2 tsp vanilla extract
1/4 cup cinnamon applesauce
1/2 cup frozen red raspberries (or to taste)

Here is how you make Low Cal Banana-Berry Muffins:

Preheat oven to 350 degrees F. Grease muffin pan or line with paper liners.In medium bowl, combine flour, baking powder, baking soda and salt together. Mix well.In seperate bowl, combine banana sugar, egg and vanilla. Blend until well mised. Add applesauce. Break or cut raspberries into small pieces. Combine into banana mixture. Slowly add dry mixture to banana mixture. Blend well. Batter (and therefore, your muffins) will become a strange blueish purple color, but it tastes great!Scoop batter into prepared muffin cups. Bake 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Let cool before serving. Enjoy!Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user CAITKAH.

The nutritional information for Low Cal Banana-Berry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 86.2

• Total Fat: 0.7 g
• Cholesterol: 17.7 mg
• Sodium: 204.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g