Dessert

Low Fat Baby Banana Muffins is for Dessert.

Low Fat Baby Banana Muffins takes several minutes to prepare.

Low Fat Baby Banana Muffins takes several minutes to cook.

Low Fat Baby Banana Muffins makes 48 servings.

The ingredients for Low Fat Baby Banana Muffins are:

2 cup flour
1 tsp soda
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt

1 cup brown sugar
1 cup (or 2 large) mashed bananas
3/4 cup applesauce
1 large egg
1 tbsp oil
1 tsp vanilla

Here is how you make Low Fat Baby Banana Muffins:

1. Lightly mix the dry ingredients.2. Mix the sugar and wet ingredients with a mixer until they are frothy (1-2 minutes)3. Make a well in the middle of the dry ingredients and stir in the wet ingredients until just mixed.4. Bake in lined mini muffin tins at 350 degrees for 25-30 minutes.5. Makes about 48 muffins, with 4-5 tsp batter in each muffin cup.Number of Servings: 48Recipe submitted by SparkPeople user MARYHAMILTON.

The nutritional information for Low Fat Baby Banana Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 46.7

• Total Fat: 0.5 g
• Cholesterol: 4.4 mg
• Sodium: 29.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.7 g