Dessert

Pamela's Gluten Free Banana Nut Muffins is for Dessert.

Pamela's Gluten Free Banana Nut Muffins takes 15 minutes to prepare.

Pamela's Gluten Free Banana Nut Muffins takes 18 minutes to cook.

Pamela's Gluten Free Banana Nut Muffins makes 7 servings.

The ingredients for Pamela's Gluten Free Banana Nut Muffins are:

Butter, salted, 4 tbsp
Banana, fresh, 1 cup, mashed
Egg, fresh, 1 large
Vanilla Extract, .5 tsp
Baking Soda, .5 tsp
Salt, .25 tsp
Walnuts, .33 cup, chopped
Pamela's Artisan Flour Blend, 110 grams

Here is how you make Pamela's Gluten Free Banana Nut Muffins:

Pre-heat oven to 350Beat together butter, sugar, bananas, eggs,a nd vanilla. Mix in dry ingredients and stir. Stir in nuts. Pour 3/4 full into greased muffin tin. Bake for 16 to 18 minutes, or until tothpick comes out clean and top springs back under slight touch.Serving Size: Makes 7 muffins, one muffin per servingNumber of Servings: 7Recipe submitted by SparkPeople user PURPLEDRAGONM.

The nutritional information for Pamela's Gluten Free Banana Nut Muffins is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 192.9

• Total Fat: 11.6 g
• Cholesterol: 44.3 mg
• Sodium: 231.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.9 g
• Protein: 3.3 g

The dietary needs meet for Pamela's Gluten Free Banana Nut Muffins is Gluten Free