Dessert

Pineapple Banana Muffins is for Breakfast, Dessert.

Pineapple Banana Muffins takes 15 minutes to prepare.

Pineapple Banana Muffins takes 20 minutes to cook.

Pineapple Banana Muffins makes 24 servings.

The ingredients for Pineapple Banana Muffins are:

2 3/4 cups all-purpose flour
2 tsp salt
1 tsp baking soda
2 tsp cinnamon
1 3/4 cups sugar
1 1/4 cups canola oil
3 eggs
2 tsp vanilla
1 1/2 cups mashed bananas (about 3 medium sized bananas)
1 cup crushed pineapple
1 cup pecans, toasted & coarsely chopped

Here is how you make Pineapple Banana Muffins:

1. Preheat your oven to 350°F and line two cupcake pans with cupcake liners.2. In the bowl of an electric mixer, combine flour, salt, baking soda & cinnamon. 3. In a large bowl, mix together the sugar, oil, eggs and vanilla. Whisk until everything is combined. 4. Slowly add the sugar mixture into the flour mixture. Add the bananas, pineapple & pecans. Mix until incorporated. 5. Divide batter between the cups. Bake for about 20 minutes, rotating pans halfway through.Number of Servings: 24Recipe submitted by SparkPeople user INCONSEQUENTIAL.

The nutritional information for Pineapple Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 232.6

• Total Fat: 11.8 g
• Cholesterol: 8.9 mg
• Sodium: 249.6 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g