The recipe pumpkin, carrot, banana muffins/bread

Made From Scratch Recipes

pumpkin, carrot, banana muffins/bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like pumpkin, carrot, banana muffins/bread!

pumpkin, carrot, banana muffins/bread

pumpkin, carrot, banana muffins/bread Recipe
pumpkin, carrot, banana muffins/bread

pumpkin, carrot, banana muffins/bread

What Course Is pumpkin, carrot, banana muffins/bread?

pumpkin, carrot, banana muffins/bread is for Dessert.


How Long Does pumpkin, carrot, banana muffins/bread Recipe Take To Prepare?

pumpkin, carrot, banana muffins/bread takes several minutes to prepare.


How Long Does pumpkin, carrot, banana muffins/bread Recipe Take To Cook?

pumpkin, carrot, banana muffins/bread takes several minutes to cook.


How Many Servings Does pumpkin, carrot, banana muffins/bread Recipe Make?

pumpkin, carrot, banana muffins/bread makes 6 servings.


What Are The Ingredients For pumpkin, carrot, banana muffins/bread Recipe?

The ingredients for pumpkin, carrot, banana muffins/bread are:

Pumpkin, canned, without salt, 1 cup
Banana, fresh, 1 medium
1/2 cup shredded carrots
Egg, fresh, 1 large
egg white, fresh, 1 large
Mott's Applesauce, Natural (unsweetened), 1/2 cup
plain fat free yogurt, 1/2 cup
Splenda Granulated, 1 cup

Flour, white, .5 cup
Whole Wheat Flour, 1.5 cup
Baking Soda, 1 tsp
Salt, 1 tsp
Pumpkin Pie spice, 1.5 tsp


How Do I Make pumpkin, carrot, banana muffins/bread?

Here is how you make pumpkin, carrot, banana muffins/bread:

preheat oven to 350mix pumpkin, banana, carrots,egg, egg whites, applesauce, and splenda in a large bowl. Mix other dry ingredients separately, then add into the pumpkin mixture. place into 6 large greased muffin tins or 12 small greased tins. bake for 35-40 min or until toothpick comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user POPCORNPUNCH.


What's The Nutritional Info For pumpkin, carrot, banana muffins/bread?

The nutritional information for pumpkin, carrot, banana muffins/bread is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 1.8 g
  • Cholesterol: 35.8 mg
  • Sodium: 642.0 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.6 g

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