The recipe Raspberry and banana mini muffins
Raspberry and banana mini muffins recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Raspberry and banana mini muffins!
Raspberry and banana mini muffins
- What Course Is Raspberry and banana mini muffins?
- How Long Does Raspberry and banana mini muffins Recipe Take To Prepare?
- How Long Does Raspberry and banana mini muffins Recipe Take To Cook?
- How Many Servings Does Raspberry and banana mini muffins Recipe Make?
- What Are The Ingredients For Raspberry and banana mini muffins Recipe?
- How Do I Make Raspberry and banana mini muffins?
- What's The Nutritional Info For Raspberry and banana mini muffins?
- What Type Of Cuisine Is Raspberry and banana mini muffins?
- What Dietary Needs Does Raspberry and banana mini muffins Meet?
| Raspberry and banana mini muffins |
|---|
|
This recipe needs one large over-ripe banana.Special options: Diabetic, Heart friendly, Kid friendly, Low Carb, Low cholesterol, Low fat, Low GICourse: Dessert, Snacks What Course Is Raspberry and banana mini muffins?Raspberry and banana mini muffins is for Dessert. How Long Does Raspberry and banana mini muffins Recipe Take To Prepare?Raspberry and banana mini muffins takes 10 minutes to prepare. How Long Does Raspberry and banana mini muffins Recipe Take To Cook?Raspberry and banana mini muffins takes 15 minutes to cook. How Many Servings Does Raspberry and banana mini muffins Recipe Make?Raspberry and banana mini muffins makes 36 servings. What Are The Ingredients For Raspberry and banana mini muffins Recipe?The ingredients for Raspberry and banana mini muffins are: 2 cups (300g) self-raising flour¾ cup (150g) firmly packed brown sugar 1 egg, beaten lightly ¾cup (180ml) buttermilk ½ cup mashed banana 1/3 cup (80ml) canola oil 1 cup (150g) fresh or frozen raspberries How Do I Make Raspberry and banana mini muffins?Here is how you make Raspberry and banana mini muffins: METHODLine 36 mini-muffin holes with paper cups. Preheat the oven to moderately hot 325 deg.Sift flour and brown sugar into a large bowl, stir to combine. Stir in combined egg, buttermilk, banana and oil until just combined. Divide the mixture among paper cups, top each with 1 raspberry. Bake in a moderately hot oven for about 15 minutes. Makes 36 mini-muffins or 12 regular muffins.Suitable to freeze. Number of Servings: 36Recipe submitted by SparkPeople user RSOBIES.What's The Nutritional Info For Raspberry and banana mini muffins?The nutritional information for Raspberry and banana mini muffins is:
What Dietary Needs Does Raspberry and banana mini muffins Meet?The dietary needs meet for Raspberry and banana mini muffins is Low Carb |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian