The recipe Sugar-free Banana Bread Muffins
Sugar-free Banana Bread Muffins recipe is a Dessert, Snack meal that takes 25 minutes to make. If you enjoy for Dessert, Snack, you will like Sugar-free Banana Bread Muffins!
Sugar-free Banana Bread Muffins
- What Course Is Sugar-free Banana Bread Muffins?
- How Long Does Sugar-free Banana Bread Muffins Recipe Take To Prepare?
- How Long Does Sugar-free Banana Bread Muffins Recipe Take To Cook?
- How Many Servings Does Sugar-free Banana Bread Muffins Recipe Make?
- What Are The Ingredients For Sugar-free Banana Bread Muffins Recipe?
- How Do I Make Sugar-free Banana Bread Muffins?
- What's The Nutritional Info For Sugar-free Banana Bread Muffins?
- What Type Of Cuisine Is Sugar-free Banana Bread Muffins?
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Tastes just like banana bread, but just a little bit lighter or fluffier of a texture. Makes 12 muffins. For an interesting twist and 1 tsp. cinnamon, or 1 c. chopped nuts, or 1c. shredded coconut. (Nutrition Facts are for the recipe as listed in the ingredient list.) What Course Is Sugar-free Banana Bread Muffins?Sugar-free Banana Bread Muffins is for Dessert, Snack. How Long Does Sugar-free Banana Bread Muffins Recipe Take To Prepare?Sugar-free Banana Bread Muffins takes 20 minutes to prepare. How Long Does Sugar-free Banana Bread Muffins Recipe Take To Cook?Sugar-free Banana Bread Muffins takes 25 minutes to cook. How Many Servings Does Sugar-free Banana Bread Muffins Recipe Make?Sugar-free Banana Bread Muffins makes 12 servings. What Are The Ingredients For Sugar-free Banana Bread Muffins Recipe?The ingredients for Sugar-free Banana Bread Muffins are: * 1 1/2 cups all-purpose flour* 1 teaspoon baking soda * 1 teaspoon baking powder * 1/2 teaspoon salt * 3 bananas, mashed * 3/4 c. splenda * 1 egg, lightly beaten * 1/3 cup canola oil * 1 teaspoon vanilla (optional) How Do I Make Sugar-free Banana Bread Muffins?Here is how you make Sugar-free Banana Bread Muffins: 1. Preheat to 350 degrees F. Lightly grease 12 muffin cups, or line with muffin papers.2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and oil (vanilla and walnuts if desired). Stir banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.3. Bake in preheated oven for 18 to 22 minutes.144 Cal, 6.7g fat, 19g carbs, 2.4g proteinNumber of Servings: 12Recipe submitted by SparkPeople user PLUM3RIA.What's The Nutritional Info For Sugar-free Banana Bread Muffins?The nutritional information for Sugar-free Banana Bread Muffins is:
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