Dessert

Whole Wheat Banana Honey Muffins is for Dessert.

Whole Wheat Banana Honey Muffins takes 15 minutes to prepare.

Whole Wheat Banana Honey Muffins takes 15 minutes to cook.

Whole Wheat Banana Honey Muffins makes 36 servings.

The ingredients for Whole Wheat Banana Honey Muffins are:

3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons wheat germ (optional)
1/3 cup olive oil
1/3 cup unsweetened applesauce
1 cup honey
4 eggs
2 cups mashed ripe bananas
1/2 cup hot water
1 Tbsp Cinnamon

Here is how you make Whole Wheat Banana Honey Muffins:

1. Stir together dry ingredients.2. Beat oil and honey together; add eggs and beat well.3. Add bananas and beat to combine.4. Add dry ingredients to wet, alternating with hot water; mix well after each addition.5. Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown, and tests done with toothpick.6. Remove from oven and cool on rack.Number of Servings: 36Recipe submitted by SparkPeople user BLUEEYEDBEAUTI.

The nutritional information for Whole Wheat Banana Honey Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 114.2

• Total Fat: 3.0 g
• Cholesterol: 23.9 mg
• Sodium: 110.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g

The dietary needs meet for Whole Wheat Banana Honey Muffins is Low Fat