Dessert

Whole Wheat Flax N Banana Muffins is for Dessert, Snack.

Whole Wheat Flax N Banana Muffins takes 10 minutes to prepare.

Whole Wheat Flax N Banana Muffins takes 20 minutes to cook.

Whole Wheat Flax N Banana Muffins makes 12 servings.

The ingredients for Whole Wheat Flax N Banana Muffins are:

1/4 Cup Milled Flax Seed
3/4 Cup Whole Wheat Graham Flour
3/4 Cup Naturally White Flour
1/2 Cup Sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg beaten
1 banana mashed
3 tbs vegetable oil
1/2 cup milk

Here is how you make Whole Wheat Flax N Banana Muffins:

Blend dry ingredients together in a bowl. In a separate bowl; combine egg, vegetable oil and milk. Add dry ingredients to mixture and stir until just blended. Fold in banana's. Batter will be thick. Fill well-greased muffin cups 2/3 full. Bake at 400 degrees for 18-20 minutes or until top springs back when touched. Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user BARB941.

The nutritional information for Whole Wheat Flax N Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.6

• Total Fat: 5.1 g
• Cholesterol: 18.5 mg
• Sodium: 143.4 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g