Dessert

Yummy Banana Crumb Muffins is for Dessert.

Yummy Banana Crumb Muffins takes 15 minutes to prepare.

Yummy Banana Crumb Muffins takes 20 minutes to cook.

Yummy Banana Crumb Muffins makes 12 servings.

The ingredients for Yummy Banana Crumb Muffins are:

Muffin:

1.5 cups Whole Wheat Flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 cup wheat germ

3-4 medium sized bananas mashed (calculated with 4)
1/3 c. white sugar
1 TBSP Vanilla
3 egg whites, lightly beaten
3 TBSP Unsalted butter- melted
1/3 cup fat free plain yogurt

Topping:
1/3 c. packed brown sugar
2 tbsp all- purpose flour
1/8 tsp ground cinnamon
1 tbsp unsalted butter

Here is how you make Yummy Banana Crumb Muffins:

1. Preheat oven to 375 degrees. Lightly grease 12 muffin cups or line with paper.2. In large bowl, mix whole wheat flour, baking soda, baking powder, wheat germ and salt. 3.In another bowl beat together bananas, sugar, egg and melted butter, yogurt and vanilla. 4. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.3. In a small bowl, mix together brown sugar, white four and cinnamon. Mix with softened butter- I use my hands until well mixed- it should clump together and then sprinkle over muffins.4. Bake in preheated oven 18-20 minutes, until a toothpick comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user NUMBER2MARCH07.

The nutritional information for Yummy Banana Crumb Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.5

• Total Fat: 4.6 g
• Cholesterol: 10.3 mg
• Sodium: 202.7 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g