Dessert

Mini Banana Nut Breads is for Dessert.

Mini Banana Nut Breads takes 10 minutes to prepare.

Mini Banana Nut Breads takes 35 minutes to cook.

Mini Banana Nut Breads makes 10 servings.

The ingredients for Mini Banana Nut Breads are:

1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal? all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Here is how you make Mini Banana Nut Breads:

Heat oven to 350?F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.Serving Size: Makes 10 mini loavesNumber of Servings: 10Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Mini Banana Nut Breads is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 426.0

• Total Fat: 19.1 g
• Cholesterol: 73.4 mg
• Sodium: 159.4 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 2.4 g
• Protein: 7.5 g