The recipe best banana oatmeal health cookie

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best banana oatmeal health cookie recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like best banana oatmeal health cookie!

best banana oatmeal health cookie

best banana oatmeal health cookie Recipe
best banana oatmeal health cookie

healthy banana oatmeal cookie that tasted like banana bread

best banana oatmeal health cookie

What Course Is best banana oatmeal health cookie?

best banana oatmeal health cookie is for Dessert, Snack.


How Long Does best banana oatmeal health cookie Recipe Take To Prepare?

best banana oatmeal health cookie takes 10 minutes to prepare.


How Long Does best banana oatmeal health cookie Recipe Take To Cook?

best banana oatmeal health cookie takes 15 minutes to cook.


How Many Servings Does best banana oatmeal health cookie Recipe Make?

best banana oatmeal health cookie makes 16 servings.


What Are The Ingredients For best banana oatmeal health cookie Recipe?

The ingredients for best banana oatmeal health cookie are:

.5 cup whole wheat flour
.5 cup white flour
1/4 tsp salt
1/4 tsp cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup butter
1/2 cup brown sugar
1/4 cup white sugar
1/2 tbsp vanilla
1.5 tbsp milk
1 large egg
2.5 cups instant oats
1/3 cup combined oat bran and wheat bran (optional)
2 mashed banana
chocolate chips
squirt of honey


How Do I Make best banana oatmeal health cookie?

Here is how you make best banana oatmeal health cookie:

measure and mix together dry ingredientsblend wet ingredientscombineif batter is to wet add more oats, if to dry add more milkuse ice cream scoop so cookies are all the same sizebake at 350 for 15 minsNumber of Servings: 16Recipe submitted by SparkPeople user LYNNZI.


What's The Nutritional Info For best banana oatmeal health cookie?

The nutritional information for best banana oatmeal health cookie is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 206.4
  • Total Fat: 2.2 g
  • Cholesterol: 11.9 mg
  • Sodium: 181.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

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