Dessert

Gluten-Free Banana Pancakes (Organic) is for Dessert.

Gluten-Free Banana Pancakes (Organic) takes 5 minutes to prepare.

Gluten-Free Banana Pancakes (Organic) takes 5 minutes to cook.

Gluten-Free Banana Pancakes (Organic) makes 14 servings.

The ingredients for Gluten-Free Banana Pancakes (Organic) are:

200 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
2 cup Nature's Path Gluten Free Organic Steel Cut Oats
222 grams Mott's Organic Applesauce, Original
2 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Vanilla Extract
2 tbsp Raw Cocoa Powder- Healthworks
2 tbsp Hempseed- Organic Raw Shelled Nutiva
.5 cup Rice Milk- Organic Kirkland
1 serving Juice Plus Complete - Chocolate

Here is how you make Gluten-Free Banana Pancakes (Organic):

add all wet ingredients & hempseed (*excluding rice milk) to blender. *(Rice Milk is added last to thin batter to desired consistency)Add in oat flour and rice milk to make a pourable consistency then pour directly on a 325? griddle.Serving Size:?approx 14 3in pancakes

The nutritional information for Gluten-Free Banana Pancakes (Organic) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 156.6

• Total Fat: 3.8 g
• Cholesterol: 48.6 mg
• Sodium: 39.2 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 6.4 g