The recipe Protein Pancakes Banana Blueberry 1 Serving

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Protein Pancakes Banana Blueberry 1 Serving recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Protein Pancakes Banana Blueberry 1 Serving!

Protein Pancakes Banana Blueberry 1 Serving

Protein Pancakes Banana Blueberry 1 Serving Recipe
Protein Pancakes Banana Blueberry 1 Serving

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What Course Is Protein Pancakes Banana Blueberry 1 Serving?

Protein Pancakes Banana Blueberry 1 Serving is for Dessert.


How Long Does Protein Pancakes Banana Blueberry 1 Serving Recipe Take To Prepare?

Protein Pancakes Banana Blueberry 1 Serving takes several minutes to prepare.


How Long Does Protein Pancakes Banana Blueberry 1 Serving Recipe Take To Cook?

Protein Pancakes Banana Blueberry 1 Serving takes several minutes to cook.


How Many Servings Does Protein Pancakes Banana Blueberry 1 Serving Recipe Make?

Protein Pancakes Banana Blueberry 1 Serving makes 1 servings.


What Are The Ingredients For Protein Pancakes Banana Blueberry 1 Serving Recipe?

The ingredients for Protein Pancakes Banana Blueberry 1 Serving are:

.5 serving Biotrust Vanilla Cream Protein Powder (2 scoops)
84 gram(s) Crystal Farms All Whites liquid egg whites 3 tbsps=46grams
40 gram(s) Bobs Red Mill Oat Flour 40grams=1/3 cup 60grams=1/2 cup
4.8 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
2.4 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
46 gram(s) GV Frozen Blueberries
33 grams Banana, fresh


How Do I Make Protein Pancakes Banana Blueberry 1 Serving?

Here is how you make Protein Pancakes Banana Blueberry 1 Serving:

Mix all together. Cook in small amounts. Cook 1 min on each side while covered to cook evenly.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ALICEEBROYLES.


What's The Nutritional Info For Protein Pancakes Banana Blueberry 1 Serving?

The nutritional information for Protein Pancakes Banana Blueberry 1 Serving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 336.4
  • Total Fat: 2.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 992.4 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 28.5 g

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