The recipe Protein Powder (Banana) Pancakes

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Protein Powder (Banana) Pancakes recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Protein Powder (Banana) Pancakes!

Protein Powder (Banana) Pancakes

Protein Powder (Banana) Pancakes Recipe
Protein Powder (Banana) Pancakes

Pancakes without any added sugar, banana and chocolate-nougat flavour

What Course Is Protein Powder (Banana) Pancakes?

Protein Powder (Banana) Pancakes is for Dessert.


How Long Does Protein Powder (Banana) Pancakes Recipe Take To Prepare?

Protein Powder (Banana) Pancakes takes 5 minutes to prepare.


How Long Does Protein Powder (Banana) Pancakes Recipe Take To Cook?

Protein Powder (Banana) Pancakes takes 5 minutes to cook.


How Many Servings Does Protein Powder (Banana) Pancakes Recipe Make?

Protein Powder (Banana) Pancakes makes 9 servings.


What Are The Ingredients For Protein Powder (Banana) Pancakes Recipe?

The ingredients for Protein Powder (Banana) Pancakes are:

7 medium eggs
0,6 cups (10 Tablespoons) white flour
1 medium banana, mashed
150 ml 1,5 % Milk
30 grams Raisins (optional)
30 grams of Protein Powder (I used Professional Eiweiss - Chocolate-Nougat Flavour)

If you like it a little sweeter, add stevia or such. Though the banana and the Protein Powder make it sweet enough, imho.


How Do I Make Protein Powder (Banana) Pancakes?

Here is how you make Protein Powder (Banana) Pancakes:

- Mix eggs, banana and half of the milk until smooth- add flour, mix again until smooth- add Protein Powder and rest of the milk until smooth - add the raisins when the dough is already in the pan, not before Serving Size: makes about 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user LIOCORO.


What's The Nutritional Info For Protein Powder (Banana) Pancakes?

The nutritional information for Protein Powder (Banana) Pancakes is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 95.3
  • Total Fat: 7.4 g
  • Cholesterol: 18.9 mg
  • Sodium: 15.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

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