The recipe banana pudding pie with granola crust

Made From Scratch Recipes

banana pudding pie with granola crust recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like banana pudding pie with granola crust!

banana pudding pie with granola crust

banana pudding pie with granola crust Recipe
banana pudding pie with granola crust

This is a concoction my daughter and I thought up. I purchased two granola pie crust and didn't know what to do with them and my daughter suggested banana pudding so I adapted my recipe to fit.

What Course Is banana pudding pie with granola crust?

banana pudding pie with granola crust is for Dessert.


How Long Does banana pudding pie with granola crust Recipe Take To Prepare?

banana pudding pie with granola crust takes 15 minutes to prepare.


How Long Does banana pudding pie with granola crust Recipe Take To Cook?

banana pudding pie with granola crust takes several minutes to cook.


How Many Servings Does banana pudding pie with granola crust Recipe Make?

banana pudding pie with granola crust makes 8 servings.


What Are The Ingredients For banana pudding pie with granola crust Recipe?

The ingredients for banana pudding pie with granola crust are:

3 bananas
1.boxes of Jello banana pudding (you can purchase light) this is with regular.
1 Container of cool whip light
1 tsp of lemon ( to keep the bananas from turning brown)
2 cups of milk


How Do I Make banana pudding pie with granola crust?

Here is how you make banana pudding pie with granola crust:

Prepare pudding according to package instructions, however I only used 2 cups of milk instead of 2 1/2. Add cool whip mix well, peel bananas and make sure to get those strings off, cut and put in pudding, add lemon juice. mix well. Place into pie crust and allow to set over night. Can also be frozen.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MSJOHNSON2012.


What's The Nutritional Info For banana pudding pie with granola crust?

The nutritional information for banana pudding pie with granola crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 13.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 221.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day