Dessert

Caramel Banana Pie is for Dessert.

Caramel Banana Pie takes 10 minutes to prepare.

Caramel Banana Pie takes 90 minutes to cook.

Caramel Banana Pie makes 8 servings.

The ingredients for Caramel Banana Pie are:

1 can sweetened condensed milk
3 bananas
1 pie crust 9 inch
1 container whipped topping 12 oz
1/4 cup nuts (walnuts or pecans) crumbled

Here is how you make Caramel Banana Pie:

Bake a pie crust. Let cool.Boil the can of sweetened condensed milk (in the UNOPENED can) in enough water to cover it twice deep for 1 1/2 hours. This caramelizes the sugar in the sweetened condensed milk inside the can. Let the can cool.Slice the bananas into the pie crust.Open the sweetened condensed milk and spoon the caramelized milk over and among the bananas.Top the pie with the whipped topping.Sprinkle pecans or walnut crumbles over the topping.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user DWDEAN.

The nutritional information for Caramel Banana Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.0

• Total Fat: 13.3 g
• Cholesterol: 13.8 mg
• Sodium: 167.3 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g