The recipe Lo-cal Banana Cream Pie

Made From Scratch Recipes

Lo-cal Banana Cream Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lo-cal Banana Cream Pie!

Lo-cal Banana Cream Pie

Lo-cal Banana Cream Pie Recipe
Lo-cal Banana Cream Pie

What Course Is Lo-cal Banana Cream Pie?

Lo-cal Banana Cream Pie is for Dessert.


How Long Does Lo-cal Banana Cream Pie Recipe Take To Prepare?

Lo-cal Banana Cream Pie takes several minutes to prepare.


How Long Does Lo-cal Banana Cream Pie Recipe Take To Cook?

Lo-cal Banana Cream Pie takes several minutes to cook.


How Many Servings Does Lo-cal Banana Cream Pie Recipe Make?

Lo-cal Banana Cream Pie makes 8 servings.


What Are The Ingredients For Lo-cal Banana Cream Pie Recipe?

The ingredients for Lo-cal Banana Cream Pie are:

2 pkg. Jello Sugar Free Fat Free Vanilla Pudding mix
3 3/4 cup 1% milk
2 medium bananas, sliced
1 9" graham cracker pie crust
1 cup heavy whipping cream
2 tbsp Splenda
1 tsp vanilla extract


How Do I Make Lo-cal Banana Cream Pie?

Here is how you make Lo-cal Banana Cream Pie:

Stir pudding mix into milk in a saucepan (non-stick works best). Cook on medium heat until mixture comes to a full boil, stirring constantly.Stir in banana slices.Pour into pie crust (and a bowl -- there will be extra)Cool in refrigerator for at least 1 hour (the pie will continue to set)In clean small metal bowl, pour whipping cream.Begin beating with electric mixer on medium speed.Sift in Splenda, continuing to beat.Pour in vanilla extract and continue to beat.Beat mixture until stiff peaks form."Frost" cooled pieNumber of Servings: 8Recipe submitted by SparkPeople user PWHATLEY.


What's The Nutritional Info For Lo-cal Banana Cream Pie?

The nutritional information for Lo-cal Banana Cream Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 13.3 g
  • Cholesterol: 26.2 mg
  • Sodium: 321.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

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