Dessert

Mini Banana Cream Pies (1 pie) is for Dessert.

Mini Banana Cream Pies (1 pie) takes several minutes to prepare.

Mini Banana Cream Pies (1 pie) takes several minutes to cook.

Mini Banana Cream Pies (1 pie) makes 23 servings.

The ingredients for Mini Banana Cream Pies (1 pie) are:

1 (16.5-ounce) roll Pillsbury refrigerated sugar cookies
1 (3.4-ounce) box banana cream pudding, prepared according to package directions and chilled
1 banana
whipped cream for topping

Here is how you make Mini Banana Cream Pies (1 pie):

Preheat oven to 350 degrees F. Grease a 24-cup mini muffin tin. Divide sugar cookie dough into 24 even pieces and roll each piece into a ball. Place dough in prepared muffin tin cups.Bake dough until golden brown and set, about 15-18 minutes. Remove from oven and use the bottom of a shot glass to make depressions in each cup, if necessary; cool 10 minutes. Using a butter knife, carefully remove cookie cups from muffin tin. Transfer cookie cups to a cooling rack and cool completely.Spoon a generous teaspoon of chilled pudding into the center of each cookie cup. Slice banana into 24 slices and place on top of pudding. Top with a dollop of whipped cream.Serving Size:?Makes 23 mini pies

The nutritional information for Mini Banana Cream Pies (1 pie) is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 99.0

• Total Fat: 4.9 g
• Cholesterol: 6.6 mg
• Sodium: 53.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.0 g