The recipe Rachels banana cream pie

Made From Scratch Recipes

Rachels banana cream pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Rachels banana cream pie!

Rachels banana cream pie

Rachels banana cream pie Recipe
Rachels banana cream pie

can use this filling over any layer of fruit, or without fruit,it's all good

What Course Is Rachels banana cream pie?

Rachels banana cream pie is for Dessert.


How Long Does Rachels banana cream pie Recipe Take To Prepare?

Rachels banana cream pie takes 2 minutes to prepare.


How Long Does Rachels banana cream pie Recipe Take To Cook?

Rachels banana cream pie takes several minutes to cook.


How Many Servings Does Rachels banana cream pie Recipe Make?

Rachels banana cream pie makes 8 servings.


What Are The Ingredients For Rachels banana cream pie Recipe?

The ingredients for Rachels banana cream pie are:

instant vanilla pudding (4 serving) no fat, no sugar
8 oz. no fat frozen whipped topping
vanilla wafer pie crust
2 small bananas,


How Do I Make Rachels banana cream pie?

Here is how you make Rachels banana cream pie:

mix pudding with milk, add 1/2 of whipped topping, spoon into pie crust over sliced bananas, set in fridge, top with remaining whipped topping prior to servingNumber of Servings: 8Recipe submitted by SparkPeople user RACHELJ7.


What's The Nutritional Info For Rachels banana cream pie?

The nutritional information for Rachels banana cream pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.7
  • Total Fat: 8.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 264.0 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.8 g

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